Al Pesto Pasta with chicken. Daily special of Halibut with mashed potatoes and vegetables. Clam chowder. Fish and Chips. Coconut Shrimp. All really wonderful choices. Service is genuine. Cute roadside stop with nice windows overlooking passerby's.

I had an amazing experience here. Street parking but shouldn't be an issue finding a spot. We asked if we could dine outside for dinner and Ogun set us up even though there wasn't anybody else dining outside that night. He was very attentive and provided us with great service for our meal. We ordered the Surf and Turf and the Lobster Ravioli and Sea Bass. The Surf and Turf consisted of a ribeye steak, 5 shrimps, mashed potatoes, pico, and vegetables. Every part of this dish was so amazing. The proteins were so flavorful and the mashed potatoes were perfect for my taste. The quality and taste of this dish were much better than some of the finer dining places of similar cuisine I have tried. I had enough for leftovers and I was so so sad to take my last bite. The lobster ravioli was also very nice. I enjoyed the surf and turf more. There were only 5 raviolis in the dish but they were lovely and not small. This dish also included sea bass and garlic bread, both of which were very nice as well. We got the chocolate molten lava cake for dessert and that was delicious as well. Definitely worth getting it with ice cream. Overall a very lovely dinner and evening here. There were fire pits outside that helped keep us warm. Food was amazing and Ogun took great care of us. So excited to come back!

A local staple located right next to Asilomar Beach and State Park - a cozy little restaurant with delicious fresh offerings of seafood. Almost everything is seafood here as the name suggests, so be aware! :) Plenty of street parking nearby, especially late at night. Servers and staff are excellent, receptive, and friendly/happy. The dishes are so fresh and delicious - alfredo pasta w/ all of the types of seafood was so rich and flavorful. The picatta sole was just the right amount of balance between flavor and seasoning, delicate and perfectly cooked. Drinks are plentiful and well made. Prices are a little bit on the higher side, so just be prepared. Would recommend and return again in the future.

A local in Pacific Grove recommended this restaurant, located in an odd spot on Sunset Drive. The inside has an interesting aura of diner mixed with sea knick knacks. The service was pleasant and prompt. The clam chowder cup was tasty, but the clams were not as tender as I would prefer. The Caesar salad was average. I found it odd that a seafood restaurant doesn't provide anchovies with its caesars. I ordered the crab burger, and the waiter told me it was snow crab. However, it came smushed together in the form of a fried paddy, rather than pieces of crab. The burger was average, as was my overall experience.

Cute little restaurant a stone's throw from the beach. On an impromptu visit on the Fourth of July, friendly staff guided us to a table topped with red white and blue fresh flowers. The smell of seafood and white wine and garlic assured us we would be satisfied. We enjoyed fresh oysters, calamari, and the mussels. The oysters are quite large and creamy- they are from Vancouver. The calamari is what I like to call calamari fries because they are made from filets and are strips- the meat of which were super tender. The mussels were our favorite- white wine, garlic, and topped with pico de gallo. Really special. We finished with a molten lava cake that met our expectations. The only downside would be that the bathrooms were very small and there was one for women and one for men which equated to waiting a bit. Overall we really enjoyed the atmosphere. The staff seemed harmonious and genuinely happy to be of service. Our food came out in 10 minutes at the height of dinner service on a holiday. Well-done! Looking forward to a return trip.

Always fantastic to be here. They have such great food and service right next to the beach. Friendly and attentive staff. We got the cheese flautas, the barramundi, and the calamari steak. Out of the two times that we got the barramundi and calamari steak, they were perfectly cooked. The calamari steak is especially impressive because it was tender and not chewy. I like the simplicity of their ingredients and how flavorful they make a set combination of food. You can really taste every ingredient.

We were out on a bike ride and decided to pop in for a quick drink and appetizer. This is a cute spot with a little view of the ocean and have been wanting to check this place out. We were trying to park our bikes out front and a man came out and pointed us in the direction of the bike rack, which was nice. I went for the Pendragon Strong ale and my friend had the Fishwives One Eleven. Both were ok in my opinion. I'm not used to dark ales but went for it, but not my favorite. The cocounut shrimp came out quickly and was very good! We didn't stay for more then drinks and an app but would try their dinner based on the good service, and food we tasted.

Excellent food so so fresh ! The cod came piping hot the coconut shrimp was delicious! Crab tostadas were loaded with fresh crab ! The service was by Augustine and was prompt and very sweet . Parking was a breeze ! The location by the ocean was beautifully pleasant. Yum yum yum